![]() Oh you can ask for "tools" to help de-shell your crab, I found this the easiest way to eat them. You can still find many longtime favorites like 1 Peking duck buns (they’re a buck twenty-five now), but such humble stalwarts now sit across the street from restaurants where dinner can easily clear 50 a head. You literally have everything you need, bibs, a whole roll of napkins, and a small trash can to deposit your mess lol. I found this acceptable because the nature of the meal. However, they do kind of leave you be after you've ordered, sometimes you have to get their attention, instead of them checking on you frequently. ![]() Delicious, messy, but totally worth the work of peeling those shrimp! We had shrimp, green mussels, and crab legs! All with mild spice and Hot n Juicy seasoning. We ordered drinks, and our bags, which go by the pound. Once inside we were seated right away, it wasn't busy, but not totally empty either. However there were several parking garages, all charging slightly different prices, and we chose the one on the same street as the building. Underwhelmed taste - See 13 traveler reviews, 29 candid photos, and great deals for Flushing, NY, at Tripadvisor. We went on Sunday, around 3pm or 3:30pm, and parking was hard to find on the street. I think this place getting 2 stars is very underrated hence with everything into consideration, I'll be giving this place 4 stars.This Hot N Juicy is located inside a larger building with several restaurants. I'm sure a lot of natives will call that place overpriced chinese food but people still go back for the aforementioned reasons. People will come back even if it's a little pricier than others. I think this place hits the mark on all 3 points. Browse the menu, view popular items, and track your. People will go back to a restaurant as long as it's clean, food tastes good (doesn't have to be excellent), and service is good. Use your Uber account to order delivery from Canton Dimsum Seafood Restaurant in New York. ![]() Once you get over that, this place can easily become a 3.5 rated restaurant. Overall, service was excellent and food was good. It really hit the spot on a cold winter day. I saw quite a bit of little shrimps in my noodles (from the sauce). XO Sauteed Beef Noodle soup (i chose the thick white noodles option): They didn't hold back on the sauce and all the clams we got were all opened. I wish they used a bigger sized clams but the dish still worked for me. They do give you quite a bit of clams but they use the smaller sized clams. Unfortunately, the dim sum fad has fled, and though many places still offer it, the hapless consumers are too. The presentation is unique for chinese restaurants but definitely contemporary/upscale. If it was even thicker, I would have liked it as well. Frog legs have a lot of bones to begin with but luckily, the meat just came right off the bones. They gave you quite a bit of abalone strips and 3-4 pieces of frog legs. In his free time, he runs monthly food tours and events in Flushing with the Facebook group Eat Something New in Queens. He credits his mothera dim sum expert in Shanghaifor inspiring his culinary passions. So definitely let your tea sit there for awhile before pouring, otherwise you'll just get colored hot water.Ībalone & Frog Congee - I thought this dish would be bland and tasteless but to my surprise, the dish was well seasoned. But Flushing is his north star: You’ll find him eating here at least six times a week. For the tea that they give you, it's made from tea bags, not tea leaves. As of now, their lines are long so they are getting good business so I don't think they will be dropping their prices anytime soon.Īs with other reviewers, this is not a dim sum place. Then again, their lines would be even longer. I don't blame them for charging more but if they could cut their prices by $2-3 for each dish, they would be in the ball park as other places and it wouldn't get such a low review rating. It is located in SkyFoods mall, hence the rent must be quite expensive. Reason for this is reflected in the location and pricing of their items. This is probably due to the fact that they are tailoring to their "higher end" clientele. Not the traditional service at a chinese restaurant, where they are rude and just try to rush you out the door. You definitely feel comfortable eating here. It reminds me of certain cafes in CA or some other upscale ones in HK. you walk into the place, the decor is very nice. We ordered Abalone & Frog Congee, Sauteed Clams with black bean sauce, and XO Sauteed beef noodle soup (i chose the thick white noodles).Īs. Granted we came earlier than peak lunch hour. 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